POSTCARDS FROM COLORADO JUNE 17, 2005
Cauliflower Soup Recipe

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Hi Everyone,

Geeze, I forgot the BEST part!!

One last gift from the day, Barnie, the Chef at Harwig's, gave me his recipe for the mouthwatering cauliflower soup that we ordered. I didn't think he'd do it--but he did, much to my delight and I will share it with you:

Cauliflower Soup

1/2 cup diced onion

1/2 cup diced celery

2 tblsp. garlic

1 stick of 'real' butter

1/2 gal of duck stock

1 head cauliflower

1 cup Gruyere cheese

2 cups heavy cream

1/4 cup plum wine redux.

herbs (fresh from the Yampa botanical garden):

sage
paprika
thyme
rosemary
salt
white pepper

I'm telling you: this is a soup to die for!!! Bon apetite!

Warmly,
Eileen

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